Food Emulsifier Market- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Transparency Market
Research

Food Emulsifier Market- Southeast Asia Industry Analysis, Size,
Share, Growth, Trends and Forecast 2015 – 2021

Published Date
12-10-2015

64 Page Report

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Demand for Convenience Food to Shape Future of Southeast Asia Food
Emulsifier Market

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Food Emulsifier Market

REPORT DESCRIPTION

Chemically, an emulsifier is a molecule with one end hydrophilic (water-loving) and the other hydrophobic
(water-repelling). For the consistency of a number of food items, emulsifiers are highly required. In nature,
milk is a classic example of an emulsion, where a complex mixture of fat droplets is suspended in an
aqueous solution. The growing demand for emulsifiers for packaged and convenience foods has propelled
the Southeast Asia food emulsifier market. The overall market was worth US$173.3 mn in 2014. During the
period from 2015 to 2021, the food emulsifier market in Southeast Asia is estimated to expand at a CAGR
of 5.10% and reach a valuation of US$248.3 mn by 2021.
Browse Full Southeast Asia Food Emulsifier Market Research Report With Complete TOC @
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Growth of Bakery Categories and Functional Food to Open New Avenues for Southeast Asia
Food Emulsifier Market
Increasing demand for low-fat foods and packaged and convenience foods has boosted the growth
prospects of the food emulsifier market in Southeast Asia. Emulsifiers such as phospholipids in egg yolk
make oil-in-water emulsions such as mayonnaise possible. The texture of ice cream, which is both a foam
and an emulsion, is possible due to emulsifiers. Bread, cakes, chocolates, margarines, and other baked
products are also made with the help of emulsifiers....