Food Stabilizer Market - Global Industry Analysis, Trend,
Size, Share and Forecast 2015 - 2021
74 Page Report
Global Food Stabilizer Market to Reach US$9.26 bn by 2021,
Boosted by Growing Demand for Convenience Foods
Transparency Market Research
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Food Stabilizer Market
The global food stabilizer market will exhibit a CAGR of 4.0% within a forecast period of 2015 to 2021. This
market was valued at US$7.04 bn in 2014. The global food stabilizer market will reach US$9.26 bn by
2021, according to a research report released by Transparency Market Research, titled “Food Stabilizer
Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”. The report covers all
aspects that influence this market and is available for sale on the company website.
According to the report, the global food stabilizer market is primarily driven by the growing demand by
consumers for convenience foods. This is caused by increasingly busy lifestyles and the altering styles of
eating and diet maintenance. These modifications to the modern consumer’s diet are boosting the global
food stabilizer market.
The report also elaborates the factors that threaten the global food stabilizer market, including the health
consequences of over-consumption of food stabilizers. The report also explains the aversion of certain food
stabilizers such as gelatin by consumers due to possibilities of allergic reactions. Other chemicals that can
harm consumers include algin, the over-consumption of which can have an adverse effect on pregnant
women. Algin is used for maintaining high viscosity of certain foods. Other adverse effects include the
over-consumption of guar gum which can cause...