Global Specialty Food Ingredients Market

Bharat Book Bureau provides the report, on “Global Specialty Food Ingredients Market”. This is followed by pro-biotic, carotenoid, and minerals market.   https://www.bharatbook.com/confectionery-market-research-reports-490127/specialty-food-ingredients-sugar-flavors-starches-acidulants.html

Bharatbook.com announces a report on “Global Specialty Food Ingredients Market”.   This Report to gain wide ranging information about the top players in this industry.

“Specialty food ingredients market projected to grow at a CAGR of 5.5%”
The specialty food ingredients market is projected to reach USD 91.2 billion by 2020, at a CAGR of 5.5% from 2015 to 2020. The market is driven by the factors such as growing R&D and technological innovations, increasing demand for convenience foods, nutrition & taste convergence, and the growing end user applications.

“Pre-biotic is the fastest growing segment among functional food ingredients”
The functional food ingredients market has been driving the overall specialty food ingredients market with the largest market share in 2014 and because of the increasing demand for health & nutrition based foods. Pre-biotic is the fastest growing market in functional food ingredients which finds its major application in dietary foods. This is followed by pro-biotic, carotenoid, and minerals market. Proteins & amino acids contribute to the highest market share in functional food ingredients, in 2014.

“Emerging nations – A hub for resources”
The Asia-Pacific countries such as China, Japan, India, Malaysia, and Indonesia are rich in raw material resource necessary for the specialty ingredients extraction and production. The countries are also rich in manpower resources. Urbanization has led to changes in the lifestyle of consumers in developing countries. Asia-Pacific being the fastest market for all the specialty ingredients, major players finds their opportunities to expand their business operations. In 2014, Archer Daniels Midland...