Global Corn Wet-Milling Market Forecast

Bharat Book Bureau provides the report, on “Global Corn Wet-Milling Market Forecast”. https://www.bharatbook.com/food-market-research-reports-784040/corn-wet-milling-end-product-application-global-forecast.html   This Report define, segment, and project the global market size for corn wet milling.

Bharatbook.com announces a report on “Global Corn Wet-Milling Market Forecast”. The report to analyze opportunities in the market for stakeholders and provide a competitive landscape of market trends.

Corn wet-milling market is projected to grow at a CAGR of 5.0% in terms of value

The corn wet-milling market has grown rapidly in the last few years and is projected to reach a value of USD 77.50 billion by 2021, at a CAGR of 5.0% from 2016 to 2021. The primary factors driving the corn wet-milling market is increasing demand for high fructose corn syrup in processed food & beverage products, increasing consumption of corn gluten meal-based animal feed products in the meat industry, multi-functionality of corn starch in non-food applications, and increasing demand for bio-ethanol products.

Dent corn: most widely used corn variety in the wet-milling process

Dent corn is the most commonly used corn in the corn wet-milling process to manufacture corn syrup, food starch, animal feed, and ethanol. Starch is the major product obtained from dent corn, which is used in various sectors such as food & beverages, textile, paper, pharmaceutical, and personal care.

Centrifuge system dominated the corn wet-milling market

The centrifuging process is carried out to recover pure starch from gluten. Pure starch obtained after the centrifuging process is refined to produce ethanol, corn syrup, dextrose, and modified & unmodified cornstarch.

China and Brazil: The future of the corn wet-milling industry

According to the National Corn Grower Association, China is the second-largest producer and consumer of corn in the world and Brazil is the fourth-largest region for...