Technological advancements continue to extend the scope of application for phosphoproteins such as casein, especially for its miscellar form. Keeping up with the rising demand for high-protein products, micellar casein producers are expected to promote application of micellar casein in production of milk-based beverages, fresh dairy products, and supplements. A comprehensive research conducted by Future Market Insights for an assessment period of 2016-2026 has projected that the global market for micellar casein will surpass US$ 1 Bn in revenues by 2026. In addition to its use in the sports & bodybuilding industry, micellar casein is also expected to gain adoption in the production of fortified foods and infant nutrition, urging global food & beverage manufacturers to adopt membrane filtration methods for a cost-effective assimilation.
Future Market Insights’ report, titled “Micellar Casein Market: Global Industry Analysis & Opportunity Assessment, 2016-2026,” has forecasted that the global micellar casein market will expand at a healthy CAGR of 5.9% and attain market value worth US$ 1,023.6 million by the end of 2026. Key excerpts from the report include:
A promising trend – Increasing popularity of protein-rich bakery foods will endorse the inclusion of micellar casein in protein solutions, which are further used for production of confectionary products such as high-protein puddings.
A untapped prospect – For producers and suppliers of micellar casein, recent scientific research, that renders the hydrophobic nature and lesser water solubility & molecular weight of casein micelles useful for being a potential drug candidate in development of HIV/AIDS medications, will lead to emergence of an opportune channel for application.
A potential threat – Considering micellar casein as a protein candidate, multiple plant-based as well as animal-based ingredients are likely to...
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