Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

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REPORT DESCRIPTION

Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in
the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses
and reducing digestive problems.
Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek.
Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits,
and functional beverages.
Browse Full Report with TOC : http://www.transparencymarketresearch.com/prebiotics.html
The research report provides a comprehensive overview of the global prebiotics market and analyzes the market in terms of the
major segments, key geographies, market trends, growth drivers and inhibitors, and prominent vendors. With the help of the
latest market research tools, the report on the global prebiotics market provides a quantitative and qualitative assessment of
the elements, dynamics, scope, and forecast of the market. Sharp and strategic insights by industry experts will help investors
make tactical business decisions for the future.
Overview of the Prebiotics Market
Change in lifestyle and increasing consumer awareness regarding gut health has driven the market for prebiotics over recent
years. As the approach towards a healthier and...