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Sci 228 Entire Course Nutrition

  • Date Submitted: 01/24/2016 07:50 PM
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SCI 228 Entire Course Nutrition

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 SCI 228 Week 1 iLab
SCI 228 Week 1 Quiz
SCI 228 Week 2 iLab
SCI 228 Week 2 Quiz
SCI 228 Week 3 Constitution Day Extra Credit
SCI 228 Week 3 iLab
SCI 228 Week 3 Quiz
SCI 228 Week 4 Midterm
SCI 228 Week 5 iLab
SCI 228 Week 5 Quiz
SCI 228 Week 6 iLab
SCI 228 Week 6 Quiz
SCI 228 Week 7 iLab
SCI 228 Week 7 Quiz
SCI 228 Week 8 Final Exam
 
 
SCI 228 Week 1 iLab
 
Answer the following questions and submit through the week 1 lab drop box using Microsoft Word.
Describe the location and function of each of the following organs:
Appendix
Gallbladder
Liver
Descending colon
Anal canal
Small intestine
Transverse colon
Parotid salivary gland
Esophagus
Ascending colon
Stomach
Pharynx
Define the following terms:
propulsion
Absorption
Chemical digestion
Mechanical digestion
 
 
SCI 228 Week 1 Quiz
 
TCO 1) Which statement is FALSE concerning the field of nutrition?
(TCO 1) On average, Americans eat ________ commercially prepared meals each week.
(TCO 1) Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?
(TCO 1) What element makes protein different from carbohydrates and fat?
(TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:
(TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?
(TCO 3) An estimated ________ of all chicken eggs in the U.S. are contaminated with Salmonella.
(TCO 3) A cyclic food allergy is one that:
(TCO 3) The easiest and most effective way to prevent food-borne illnesses is to:
(TCO 3) Why is rBGH given to many U.S. dairy cows?
 
SCI 228 Week 2 iLab
Select a sweetener
Explore the history of the sweetener (include all of the background on this ingredient-
when it was discovered, its composition by...

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