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Emulsifiers Market Is Set to Expand and Become Organized During 2012-18

  • Date Submitted: 02/05/2016 02:50 AM
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Emulsifiers Market - Global Industry
Analysis, Size, Share, Growth, Trends
and Forecast 2012 - 2018

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Emulsification is a process of mixing two or more immiscible liquids with the help of an emulsifier, which is also known as an
emulsifying agent. Emulsifiers help to stabilize the mixture by reducing the surface tension of the emulsion. They have major
applications in food, in making of many products like ice-creams, biscuits, cake, bread, caramel, and others. In addition to this,
emulsifiers are also used in detergents, medicines, and fire extinguishers. Emulsifiers are commonly used in hair styling
products and cosmetics.
These agents can be majorly classified into natural, semi-synthetic, and synthetic. Natural emulsifiers occupy approximately a
third of the global emulsifiers market. North America and Europe are two strong market segments with a large market share,
while Asia Pacific is experiencing increasing growth parameters as China and India boost the emulsifier market driven by
significant demand.
One of the major factors driving emulsifier market is their rising applications in the food and beverage industry as well as in
personal care products. Natural emulsifiers having applications in low fat food are expected to grow in the near future. Lecithin
is a natural emulsifier with huge demand in the market due its superiority over the substitutes. Manufacturers are concentrating
on various multi-use constituents like emulsifiers for personal care...

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