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Processed Pork Market - Global Industry Analysis , Growth and Forecast 2016 – 2024

  • Date Submitted: 05/25/2016 12:48 AM
  • Flesch-Kincaid Score: 33.7 
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Processed Pork Meat market consists of processed meat of Pig or Swine. Due to advantages such as year round availability,
convenience and enhanced shelf-life, processed meat is preferred over fresh meat by foodservice industry, fast food restaurants
and fast casual diners. The meat is either smoked or seasoned or treated with certain chemicals to convert it into processed
form which enhances the taste of the pork. It also makes the pork less susceptible to micro-organisms.
The global Processed Pork Meat market is segmented by application such as bacon, sausage, pork chops, ham and others.
Geographically, market can be segmented into North America, Europe, Asia Pacific and Rest of the World. Segmentation is also
done by product type as Fresh Processed, Pre-Cooked, Raw-Cooked, Raw-Fermented, Dried, Cured and Others.
The key drivers of this market include technological advancements in Pork production, higher disposable income of households
and growing restaurant industry specially fast-food and fast-casual dining. Some of the restraining factors are growing obesity
concerns and Government regulations on animal raising and meat processing. Moreover in regions such as Middle-East among
others, pork is considered to be a traditional taboo and is strictly prohibited to consume pork products.
The Processed Pork Meat market across the globe is expected to grow with...


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