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Starter Culture Market - Global Industry Analysis, and Forecast 2016 – 2024

  • Date Submitted: 05/25/2016 09:49 PM
  • Flesch-Kincaid Score: 31.3 
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REPORT DESCRIPTION

Starter culture also known as fermentation starters assist in beginning of fermentation process for various types of food and
fermented drinks. These starters are added at different levels during the production process in order to get the desired
fermented beverages. Starter cultures are used as a major ingredient in different alcoholic and non-alcoholic beverages to
enhance their quality, texture, color and flavor. They play an important role in releasing carbon dioxide and breaking down
sugars.
The global Starter culture market is segmented on the basis of product type, application and geography. By product type the
market is segmented as yeast, molds and bacteria. Moreover on the basis of application the market can be segmented as
alcoholic beverages and non-alcoholic beverages. Alcoholic beverages include whiskey, beer, wine and others (gin, vodka and
tequila, among others). Non-alcoholic beverages include dairy based, kombucha, cereal based and fruit based drinks.
Geographically the market is segmented into North America, Asia Pacific, Europe and Rest of the World.
The major drivers of starter culture market include health benefits provided by the starter cultures and increasing consumption
of alcoholic beverages globally. One of the major factors that act as restrains for the growth of this market is strict regulations
for microorganisms....

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