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Foodservice Market Impelled by Rising Trend Among Young Consumers to Eat Frequently at Cafeterias

  • Date Submitted: 06/02/2016 11:24 PM
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A new market intelligence study by Transparency Market Research presents a detailed overview of the global foodservice
market. The report is titled “Foodservice Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 2019.” The market research study provides a comprehensive analysis of the growth drivers, factors challenging growth, future
trends, and projections of the market for the period from 2013 to 2019.
Browse Full Report With ToC: http://www.transparencymarketresearch.com/breakfast-food-market.html
Foodservice is the part of the food industry that caters to schools, colleges, restaurants, cafeterias, and others. There are
majorly four types of foodservice systems – conventional, assembly service, centralized, and ready prepared. The most common
type of food service system is the conventional system. The rising trend among individuals studying in schools, colleges, and
universities or those working in offices to eat their daily meals at cafeterias and restaurants is the primary growth driver of the
foodservice market.
The growing consumption of meals and snacks at food service establishments is fueling the demand for different types of foods.
Eating out offers convenience, thus fueling the foodservice market. Moreover, foodservice operators are now offering healthier
choices for health-conscious consumers, further fueling the market across...


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