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Artificial Egg Market - Global Industry Analysis, Forecast 2016 – 2024

  • Date Submitted: 06/14/2016 09:37 PM
  • Flesch-Kincaid Score: 28.1 
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REPORT DESCRIPTION

Global Artificial Egg Market: Overview
Artificial eggs or vegan eggs are egg substitutes made entirely from plant sources. These are made with the view of replacing
eggs in every possible recipe where eggs play a central role. Made using only natural ingredients, artificial eggs simulate the
taste, function, and texture of eggs. Touted to be eggs made especially for vegetarians, the potential applications of artificial
eggs are limitless. The artificial egg market is in a nascent stage. The food industry is focusing increasingly on the research and
development of the best possible plant mixes to substitute natural egg. Several products are already available in the market and
many are lined-up for approval from food agencies across countries.
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The artificial eggs market is expected to gain a significant share of the global food and beverage industry in the next few years.
High demand for eggless/vegetarian varieties of bakery products, sweets, and savories, rising disposable incomes in developing
regions, and the popular trend of switching to vegetarian foods are likely to propel the global artificial egg market.
The report presents a thorough overview of the global artificial eggs market, complete with detailed analysis of the impact of
key growth drivers, restraints, and...

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