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Demand for Gluten-Free Food Highest in Europe, Bakery Products Are Most Popular

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Transparency Market
Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021

Published Date
21-10-2015

51 Page Report

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Press Release
Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

Transparency Market Research (TMR) has announced the addition of a new market study on the global
gluten-free food products market. The report is titled “Gluten Free Food Market - Global Industry Analysis,
Size, Share, Growth, Trends, and Forecast 2015 - 2021.” According to the report, in terms of revenue, the
global gluten-free market, which was valued at US$2.84 bn in 2014 is projected to reach US$4.89 bn by
2021, expanding at a 7.7% CAGR from 2015 to 2021.
Gluten-free food products are eatables that do not contain any traces of gluten, which is a protein
composite found in barley, rye, wheat, and all their species. A gluten-free diet is a treatment for people
diagnosed with celiac disease. People with celiac disease react abnormally to gluten, causing bowel
damage, and thus need gluten-free food. Gluten-free diet is also recommended for non-celiac disease
patients, who might develop allergies or discomfort when they eat products containing gluten. This is
termed as non-celiac disease gluten sensitivity.
The gluten-free products market is driven by the rising number of celiac disease patients and the rising
prevalence of non-celiac disease gluten sensitivity among people. Growing consumer awareness about the
health benefits of gluten-free food is driving the market. Rising efforts for weight management among
people across the globe are driving the gluten-free food products...

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