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Demand for Low-Calorie Food on the Rise Due to Increasing Incidence of Obesity

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Transparency Market
Research

Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019

Published Date
01-07-2014

88 Page Report

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Press Release
Global Low-calorie Food Market Boosted by Growing Obese Population,
to reach US$10.4 bn by 2019

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Low-calorie Food Market

REPORT DESCRIPTION

In the recent times, obesity has had an adverse impact on the health of individuals, communities, and
countries worldwide. This is because obesity is closely associated with several health conditions such as
heart disease, high blood pressure, stroke, diabetes, and cancer. According to the World Health
Organization, in 2010, the number of overweight children below the age of five years was 42 million
worldwide. This requires a combination of medical intervention and consumption of low-calorie diet for
treating the condition.
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Q. What are the major factors driving the adoption of low-calorie food?
A. Across the world, the increasing obesity rate and increasing incidence of diabetes have raised alarms
among both consumers and health authorities alike. To address this, the consumption of healthy food and
the adoption of a healthy lifestyle are the measures that are being encouraged for the same. This has
resulted in the increased demand for low-calorie food, which has addressed obesity considerably.
The increasing obesity rate among children, which is a major concern for parents, is also driving the
demand for health-benefitting foods. To address this, the adoption of a healthy lifestyle and consumption
of low-calorie food is on the rise. For instance, the U.S. has the highest...

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