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Evaporated Cane Juice Market - Global Industry Analysis, Forecast 2016 – 2024

  • Date Submitted: 08/01/2016 10:13 PM
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Overview
Evaporated Cane Juice is combinations of sugars which includes fructose and glucose. Evaporated Cane Juice is the type of
natural sweeteners sugar which is partially refined and is produced from a single-crystallization process. Evaporated Cane Juice
is considered healthier alternative to standard table sugar. Both evaporated cane juice and table sugar are derived from sugar
cane. However, evaporated cane juice crystals formation do not include the same process of refinement process as to make
table sugar. This results evaporated cane juice crystals retain relatively more nutrients in comparison to the refined sugar.
Evaporated Cane Juice is also named as raw sugar, unrefined sugar and natural sugar. There are varieties of evaporated cane
juice crystals which includes demerara, milled cane sugar and muscovado. Demerara is the coarser grained type of evaporated
cane juice crystals and has definite molasses flavor. Milled cane sugar is less coarse is golden brown in color and has a mild
molasses flavor. Among all the type of evaporated cane juice muscovado sugar is the most common type of the evaporated
cane juice. Evaporated Cane Juice is used as alternative to brown sugar and used in various application such as dry blending and
baking.
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