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Fresh Food Products Open New Growth Avenues for Gluten-Free Food Manufacturers

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Transparency Market
Research

Gluten Free Food Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021

Published Date
21-10-2015

51 Page Report

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Press Release
Gluten-free Food Products Market Driven by Rising Number of Celiac
Disease Patients, to Reach US$4.89 bn by 2021

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Gluten Free Food Market

REPORT DESCRIPTION

The growing perception of consumers regarding gluten-free food being a remedy to many health related
issues, including weight management and high cholesterol, bodes well for the gluten-free food market.
Despite being comparatively expensive than other food products, gluten-free food products are
increasingly being consumed owing to medical reasons or general health and wellness awareness.
However, the primary reason behind the high demand for these products remains the growing sensitivity
towards gluten among an increasing number of people across the globe.
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The demand for gluten-free products is estimated to rise in the coming years as retailers dedicate more
shelf space to gluten-free food products, predicts Transparency Market Research (TMR) in its new study.
According to the study, the global gluten-free food market will be worth US$4.9 bn by 2021 rising from
US$2.8 bn in 2014, expanding at a CAGR of 7.7% from 2015 to 2021.
Q. What are the growth opportunities in the global gluten-free products market?
An enormous untapped opportunity awaits the gluten-free food products market, as there is an increasing
demand for fresh food products such as pulses and vegetables, which are gluten-free. Meals based on
peas, beans, and lentils are widely recommended...

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