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Lecithin Market - Market Overview, Segmentation, Growth Drivers, Regional Outlook 2016-2024

  • Date Submitted: 10/18/2016 04:21 AM
  • Flesch-Kincaid Score: 22.6 
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Lecithin Market Overview
Lecithin is type of substance which is obtained from many commercial sources like egg yolks, soybeans, sunflower etc. Lecithin
has application in different industries which includes food and beverage, pharmaceutical and cosmetic industry. Lecithin is
generally used because of its unique characteristics like smoothening textures of food, for dissolving powders, to repel the sticky
material, for homogenizing mixtures in liquid and also it is used as an emulsifier and stabilizing agent. North America and AsiaPacific region is the largest producer of lecithin in the world. Globally, organic and Non-GMO lecithin are in demand.
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Lecithin Market: Market Segmentation
Market of lecithin is segmented on the basis of by types, form, grade and by application. On the basis of by types, it is
segmented as unrefined lecithin, refined lecithin and chemically modified lecithin. Difference between unrefined or natural
lecithin is that, unrefined lecithin is extracted from the oil seeds such as soybeans, sunflower etc. and refined lecithin is unified
with phospholipids, alcohol etc. On the other side, chemically modified lecithin is modified through chemical treatments. Lecithin
market is segmented on the basis of forms such as liquid and...

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