Micellar Casein Market Expected to Grow at a Cagr of 5.9% During 2016 to 2026

Technological advancements continue to extend the scope of application for phosphoproteins such as casein, especially for its miscellar form. Keeping up with the rising demand for high-protein products, micellar casein producers are expected to promote application of micellar casein in production of milk-based beverages, fresh dairy products, and supplements. A comprehensive research conducted by Future Market Insights for an assessment period of 2016-2026 has projected that the global market for micellar casein will surpass US$ 1 Bn in revenues by 2026. In addition to its use in the sports & bodybuilding industry, micellar casein is also expected to gain adoption in the production of fortified foods and infant nutrition, urging global food & beverage manufacturers to adopt membrane filtration methods for a cost-effective assimilation.

Request Free Report Sample@ http://www.futuremarketinsights.com/askus/rep-gb-2570

Future Market Insights’ report, titled “Micellar Casein Market: Global Industry Analysis & Opportunity Assessment, 2016-2026,” has forecasted that the global micellar casein market will expand at a healthy CAGR of 5.9% and attain market value worth US$ 1,023.6 million by the end of 2026. Key excerpts from the report include:

A promising trend – Increasing popularity of protein-rich bakery foods will endorse the inclusion of micellar casein in protein solutions, which are further used for production of confectionary products such as high-protein puddings.

A untapped prospect – For producers and suppliers of micellar casein, recent scientific research, that renders the hydrophobic nature and lesser water solubility & molecular weight of casein micelles useful for being a potential drug candidate in development of HIV/AIDS medications, will lead to emergence of an opportune channel for application.

A potential threat – Considering micellar casein as a protein candidate, multiple plant-based as well as animal-based ingredients are likely to...