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A Good Prospect for Beer Brewing with Corn Starch Syrup

  • Date Submitted: 02/19/2014 12:39 AM
  • Flesch-Kincaid Score: 34.6 
  • Words: 325
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Corn starch syrup can be used as alternative material. It does not only provide a very broad market space for the sustainable development of China's starch, sugar, beer industry, but also is an effective way to reduce pollution, costs and improve efficiency.

Professionals from starch, sugar and beer industry attended the seminar organized by the China Fermentation Industry Association of. Participants agreed that China, as the world's first beer production and consumption country and the second largest producer of corn , the development of corn syrup beer , can promote the beer industry to improve efficiency , but also conducive to the development of corn deep processing , described Quo Limin, very promising.

Participants believed that CORN STARCH SYRUP industry can provide beer to beer syrup industry. It is an effective way to replace rice and barley. It not only opens up new application areas , but also enables the brewery to simplify processes, improve capabilities , reduce costs , greatly reduces pollutant emissions , thereby effectively improves the economic and environmental benefits.   China's annual demand is about 3 million tons ( 2.35 million tons malt counted as ) , of which 2 /3 is depending on imports , and China has become the world's largest importer of barley beer. It had a greater impact on China's beer industry, with the annual growth of China's beer production. Therefore, the promotion of beer syrup will help to reduce our dependence on imported beer industry barley .


Experts said that in our country, beer syrup , starch sugar industry needed to further improve syrup quality and reduce production costs . Unlike beer corn starch syrup , syrup ingredients have special requirements. Research and development should be vigorous. Beer wort and beer ingredients are linked as closely as possible with syrup ,   and yeast fermentation fit the needs and make beer without losing the original taste and delicate and persistent bubbles. Meanwhile, we...

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