1. Grain Excessive Processing Has Been a Usual Practice in China

As living standards improve, the consumer has a higher demand for food. To meet market demand, grain processing enterprises try to offer fine flour and rice with good taste as the "top priority", even far beyond the national standards. Grain excessive processing has been a usual practice in China.

It is noteworthy, however, the data branch of China Food Industry Association recently released, rice by 20% per year are processed into a special meter estimates, loss of about 400 million tons of rice per year, equivalent to nearly a thousand acres of paddy a year production, more than 2000 people a year rations. If unchecked, leaving refined rice market share continues to increase, the maximum amount of rice in the loss will reach 20 million tons, equivalent to about 130 million people a year rations, 4,000 acres of farmland a year of production.

" If you do not set up internal control indicators , according to national indicators of production of flour alone , you do not have a competitive product ." Turning over the finishing flour , Jiang Lijun said , shaking his head helplessly , companies consume large capacity to produce flour finishing it is too helpless, because if only the production of ordinary flour , basically unprofitable. The pattern has continued for many years . Remain high background in the price of wheat , flour processing enterprises, though hard to support , still faces a saturated market to sustain the pain . According to him, currently GRAIN EXCESSIVE PROCESSING had to reduce production , or even forced to stop . It is understood that , as Qihe County , Shandong Province, flour producing counties , flour -scale enterprises have been more than a few years ago and now has shrunk dramatically to less than 10 .

Coupled with the recent storm affected by avian flu, feed manufacturers have reduced purchases of flour at competitive prices, by way of grain excessive processing to meet the market , thereby they can get more flour profits. For more...