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Corn Machine Realizes Corn Products Diversification

  • Date Submitted: 04/22/2014 01:43 AM
  • Flesch-Kincaid Score: 70.2 
  • Words: 366
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Corn machine realizes corn products diversification. Before, the corn food variety was very single. People just boiled or baked it to eat. In India, maize is a kharif crop with harvests and arrivals due only from October onwards. Kharif contributes over 80 per cent of the entire maize output. Bulk of the maize produced in the country goes for production of poultry feed. It is estimated that the demand for maize from the poultry industry would rise by about 6 per cent. About twelve states which include Bihar, Orissa, Uttar Pradesh, Uttarakhand and Delhi account for over 50 per cent of the total maize acreage in the country. Increasing demand from Poultry sector is likely to substantially hike maize consumption to go over 30 million tons by 2020.

The current level of maize yield in the country (2.17 MT/Ha) is far behind the global average of 5 MT/Ha, and there is a huge scope for improvement in yield by improving the adoption of hybrids, particularly in traditional maize growing regions. With the growing demand from feed and starch sector, the overall demand for maize is likely to grow at a brisk pace. India has a huge potential to increase its market share and to make its presence felt in the global maize market.

But now, the corn machine can produce more various vorn food and more corn food becomes popular by people.1. Corn machine can produce corn grits and corn flour which are the ideal diet choice for children and the elders for its high nutrition.2. CORN MACHINE can produce puffed food with bright colour and soft grain. So it becomes more and   more popular for young people.3. Corn machine can produce corn husks which is easily carried and can be stored for a long time.4. Corn machine can produce sweet corn used in frozening and cans as vegetables and fresh food.

On the whole, the corn food can be divided as the above, but there has more various corn products. Corn food not only satisfies people's requirements about food in daily life, but also improves...

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