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Food Service Equipment Market: How Inclination Towards Energy Efficiency Is Driving Demand

  • Date Submitted: 07/29/2015 09:41 PM
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Transparency Market
Research
Food Service Equipment Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2014 - 2020

Published Date
22-May-2015

126 Page Report

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Food Service Equipment Market

REPORT DESCRIPTION

Food Service Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast 2014 - 2020
Refrigeration is the process of transferring the heat from one location to another. In this case the heat is
taken from the foods and other edible items and transferred out from the refrigeration units. The
commercial refrigeration equipments are primarily used in the hospitality industry. The changing lifestyle
and increase in number of hotels and restaurants is fuelling the market for growth. The commercial
refrigeration equipments are generally segmented by the types of equipments. Continuous technological
advancement in refrigeration systems is owing to the growth of this market.
Browse Food Service Equipment Market Report with Full TOC at
http://www.transparencymarketresearch.com/food-service-equipment.html
The food service equipment (commercial refrigeration) market is considered to be volatile as a result of the
fluctuation in the trends of various equipments and application markets across the globe. The rise in
number of hotels and restaurants across the globe is owing to the growth in food service equipment
(commercial refrigeration) market. In addition, the changing lifestyle of the working population is also
ensuring the demand for ready to cook food. This is resulting in the rise of retail outlets and supermarkets
leading to the demand for commercial refrigeration equipment. Moreover, commercial refrigeration
equipment also find their application in hospitals to preserve medicines and vaccines....

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