Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 -2025 by Future Market Insights

Global Butter and Margarine Market
Butter is a dairy product and Margarine is non-dairy product. Many a times margarine is used as a substitute of butter, but the properties and taste varies a lot. Butter is made up of butterfat, water and proteins whereas margarine consists of refined vegetable oil, sometimes animal fat. Both are used in cooking, baking or as spreads in various dishes to enrich its taste and The key drivers of global butter and margarine market are higher consumption of margarine in under developed countries because of greater value for money and multiple usages. Butter and margarine market is growing in developed regions with lot of product innovation and growing food service industry. Other drivers that fuel global butter and margarine marketare less price difference between butter and margarine and changing customer habits. The major restraining factors for butter and margarine market could be government regulations on manufacturing and marketing of such products (licensing, labeling among others), substitute products available in the butter and margarine market is among others. Rising health concerns and growing obesity are other potential restraining factors.

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Global Butter and Margarine Market Size
The global butter and margarine market is expected to growth with a single digit increase in CAGR between 2015 and 2020. There is a decrease in the consumption of margarine in developed countries on the back drop of increasing obesity and health awareness programs.

Global Butter and Margarine Market Segmentation
The global butter and margarine market can be segmented into two major categories on the basis of its usage as spreadable and non-spreadable. We can also segment the global butter and margarine market by product types as cultured butter, uncultured butter and cream and whipped butter, butter margarines, liquid margarines and others...