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Protein Hydrolysis Enzymes Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019

  • Date Submitted: 10/13/2015 12:04 AM
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REPORT DESCRIPTION

Protein hydrolysis refers to the breakdown of protein into amino acids and smaller peptides. Using enzymes such as pancreatic
protease is one of the most common techniques of achieving this which simulates the hydrolytic process. Enzymes from various
sources such as plants, animals and microorganisms are used in the industry which finds applications in certain end-user
industries such as food, pharmaceuticals, detergents, animal feed, photography and textile.
The global industry for protein hydrolysis enzymes is growing at a rapid pace, primarily due to the increasing adoption of
protease enzymes in the light of different advantages they represent. Protease is used in the industry owing to its purpose of
hydrolysis of protein peptides into amino acids. Emerging economies such as China is one of the largest markets for protease
enzymes, growing at a faster rate than other economies.
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Several growth factors such as modification and advancement of properties in food proteins coupled with the reduction in feed
costs for protein hydrolysis enzymes are expected to boost the demand for these enzymes over the next few years. Other
factors such as increasing use of protease enzymes in controlling phosphorus pollution and nitrogen content is also expected to...

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