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Hog Production and Pork Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth and Forecast 2013 – 2019

  • Date Submitted: 10/13/2015 02:28 AM
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Pigs are the species of animals that belong to Suidae family, are generally farmed for the production of meat. Pigs are commonly
known as hogs in the U.S. The meat produced from hogs is termed as pork. One can farm pigs in open field by allowing it to
wander freely, in restricted field by providing proper food or in special houses in modern countries. In recent years, the pig
farming industry has been diversifying from the traditional one in order to produce higher yields of pork. To get good quality and
quantity of pork; providing housing facilities, temperature and humidity control, food quality and medical service these some of
the factors that have been taken in to account by farmers.
Based on the product produced pork can be divided as fresh meat and processed meat. Fresh meat is that, which is used as
directly without post processing e.g. suckling pig (having age between 2 and 6 weeks) is roasted directly in traditional dinners.
Processed meat is further divided into several categories as sausages, hot dogs, bacon and ham, Charcuterie (French term) and
the canned meat. Based on pork production, China is the largest producer followed by Europe, the U.S., Brazil, Russia, Vietnam,
Canada, Japan, Philippines, Mexico and Row. Pork comprises of a larger part of the total meat consumption around the world.
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