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Future Market Insights: Firming Agents Market Value, Segments and Growth 2015-2025

  • Date Submitted: 10/13/2015 11:01 PM
  • Flesch-Kincaid Score: 33.4 
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Global Firming Agents
Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015

Future Market Insights

www.futuremarketinsights.com

sales@futuremarketinsights.com

ReportDescription
Report Description
Food and beverages additives are those substances which are added in order to preserve
food and beverages products, enhance flavor, taste, nutritional value and appearance of
the final product. The different types of food additives include flavor enhancer, firming
agents, preservatives, enzymes, fat replacers, colorants, emulsifiers and others. Firming
agents are those food additives which primarily prevent softening of processed fruits,
vegetables, or fish product, especially during the process of canning. These also provides
firmness to the curd and to certain types of cheese. Increasing demand of canned food
products across the globe is expected to contribute to the demand for firming agents
during the forecast period.
Browse Full Report@ http://www.futuremarketinsights.com/reports/firming-agentsmarket
Firming Agents Market Segmentation
Firming agents market is segmented on the basis of application which includes canned
fruits and vegetables, canned meat and fish products, frozen fruits and vegetables, frozen
meat and fish products, pickles and cheese. Among all the above segments canned fruits
and vegetables is expected to occupy the major position on the pie followed by canned
meat and fish products. Increased consumption of canned sea food products such tuna,
shrimp, lobsters, salmon, crab meat and others is expected to support the demand for
firming agents in canned meat and fish products over next five to six years.
Firming agents market is also segmented on the basis of types which includes aluminum

ReportDescription
Report Description
sulphate, ammonium aluminum sulphate, calcium chloride, calcium citrate, calcium
gluconate, calcium lactate, calcium phosphate...

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