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Gelatin Market - Global Industry Analysis, Forecast, 2012 – 2018

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Transparency Market
Research
Gelatin Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast, 2012 - 2018

Published Date
02-July-2013

105 Page Report

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Global Gelatin Market to Expand at 6.75% CAGR because of
Greater Application Scope in Various End-use Industries : TMR
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Gelatin Market

REPORT DESCRIPTION
Gelatin Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018
According to this research study, heightened healthcare awareness, a growing geriatric population, and
widening application scope in areas such as nutraceuticals, pharmaceuticals, and food and beverages are the
main factors driving the global gelatin market. Gelatin is a translucent, water soluble, colorless, and a brittle
substance having a high molecular weight. It is derived from collagen found in animals such as fish, sheep,
pigs, and other bovines. With a composition of 8%-12% water, 2%-4% mineral salts, and 85%-90% proteins,
gelatin is a semi-solid gel that is viscous. The edible type of gelatin is devoid of preservatives and additives.
While the edible variety is the most commonly applied one, the non-edible variety has limited application and is
mainly applied in the area of photography and the cosmetics industry.
Browse The Full Gelatine Market Report At : http://www.transparencymarketresearch.com/gelatin.html
This TMR report segments the global gelatin market on the basis of raw materials, application, and geography.
On the basis of raw materials, this market is categorized into bones, bovine hides, pig skin, and others. With a
share exceeding 42%, the pig skin segment holds the highest share of the global gelatin market. One of the
main factors driving this segment is the large amount of collagen found in pig skin. Bovine...

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