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Global Food Stabilizer Market to Rise to Us$9.3 Bn by 2021

  • Date Submitted: 05/17/2016 11:24 PM
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Transparency Market

Food Stabilizer Market - Global Industry Analysis, Trend,
Size, Share and Forecast 2015 - 2021

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74 Page Report

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Press Release

Global Food Stabilizer Market to Rise to US$9.3 bn by 2021 due
to Growing Demand for Convenience Food

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Food Stabilizer Market


Transparency Market Research (TMR) has announced the addition of a new market study on the global food
stabilizer market. The report analyzes the drivers and restraints of the market, and the impact of these on
the demand for food stabilizers during the forecast period from 2015 to 2021. The findings of the report
show that the market is expected to stand at US$9.3 bn by the end of 2021, increasing from US$7 bn in
2014 at a modest CAGR of 4.0% from 2015 to 2021.The report is titled “Food Stabilizer Market - Global
Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021.” Based on the information provided in the
report regarding the challenges that new entrants face, the strategies used by leading companies in the
food stabilizer market, and the market trends, an interested individual or enterprise can effectively make
smart decisions regarding investment in the market.
Food stabilizers are an essential additive in food products and are used to maintain the quality of food in
terms of texture and viscosity. Food stabilizers are also used to extend the shelf life of packaged and
convenience food products by protecting them from microbial growth and reactions with environmental
reagents such as oxygen. Stabilization of food products can be done through natural and synthetic food
stabilizers. Natural food stabilizers include agar, guar, and sodium alginate. Synthetic food stabilizers


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