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Global Pea Protein Market Driven by Growing Consumer Awareness, North America to Dominate

  • Date Submitted: 07/04/2016 11:50 PM
  • Flesch-Kincaid Score: 36.3 
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Transparency Market Research (TMR) has announced a new study in its extensive food and beverage industry database. The
report studies the global pea protein market’s historical development to the current figures and presents studied forecasts
regarding the market’s development from 2016 to 2023. The report is titled ‘Pea Protein Market - Global Industry Analysis, Size,
Share, Growth, Trends and Forecast 2016 – 2023.’
Pea protein products are high in several essential nutrients as well as amino acids. They are used in a wide variety of food and
beverage applications, mainly as a meat extender or substitute. The high protein content and agreeable texture of pea protein
are responsible for its high demand in the food and beverages industry. The demand from the global pea protein market is rising
due to the increasing health consciousness exhibited by the global population and the expansion of the global food and
beverage industry.
Continued expansion of the global nutraceuticals and dietary supplements markets is beneficial for the global pea protein
market. The increasing interest of primarily urban consumers all over the world in products that help make up for the nutrition
deficit created by the lack of a healthy, balanced diet is thus responsible for the growing demand for pea protein.
Pea protein is not only highly nutritious, but it can also be used by lactose...


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