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Global Food Emulsifier Market: Mono, Di-Glycerides, and Derivatives to Emerge as Most Valued Products

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Transparency Market
Research

Food Emulsifier Market - Global Industry Analysis, Size, Share,
Growth, Trends and Forecast 2015 - 2021

Published Date
04-06-2015

78 Page Report

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Press Release
Global Food Emulsifier Market: Mono, Di-glycerides, and Derivatives to
Emerge as Most Valued Products, Reports TMR

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Food Emulsifier Market

REPORT DESCRIPTION

The intense rivalry between players, such as Cargill Inc., Archer-Daniels-Midlands Co., Ajinomoto Co.,
Associated British Foods Plc., BASF, and DSM Nutritional Products AG, defines the competitive landscape of
the global food emulsifier market, finds a study by Transparency Market Research (TMR). With a large
number of participants, the market demonstrates a highly fragmented structure.
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Hitherto, these players were concentrating on product innovation to meet the expectation of consumers.
However, a shift in their focus towards strategic alliances, mergers, and acquisitions can be seen in order
to enhance their visibility in the global market over the forthcoming years.
As per TMR, the global market for food emulsifiers offered an opportunity worth US$3.3 bn in 2015.
Supported by the growing demand for convenience and packaged food products, the market is likely to
report a rise at a CAGR of 4.0% between 2015 and 2021 and reach a value of US$4.2 bn by the end of the
forecast period. Mono, di-glycerides, and derivatives have emerged as the most valued product in this
market. The segment is likely to continue is leading streak in the near future with sales crossing US$1.8 bn
by 2021.
Food Emulsifier Sales to Cross US$1.5 bn in Asia Pacific
According to the...

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