Carbonara

How To Make Spaghetti Carbonara

How To Make Spaghetti Carbonara : Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.
Step 1: You will need…
Units:

    200 g dried spaghetti
    2 tbsp olive oil
    6 bacon slices, chopped
    2 egg yolks
    35 g parmesan cheese
    4 tbsp cream
    salt and pepper
    2 tbsp parsley, chopped
    2 saucepans
    1 wooden spoon
    1 colander
    1 bowl
    1 spoon



    Serves:
    2
    Preparation Time:
    10 minutes
    Cooking Time:
    20 minutes

    Step 2: Cook the pasta

    Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes.
    Step 3: Render the bacon

    Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off.
    Step 4: Combine the egg yolks, parmesan and cream

    Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.
    Step 5: Drain the pasta

    When the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid.
    Step 6: Cook the egg mixture

    Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly.
    VIDEOJUG TIP

    It is very important to use the warmth of the pasta to cook the egg yolks....