Words of Wisdom:

"Why? Why not? Why not you? Why not now? What was the question?" - Arinspaspaomer

Icebox

  • Date Submitted: 03/03/2016 01:55 AM
  • Flesch-Kincaid Score: 71.1 
  • Words: 868
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At Icebox Cafe, they believe in the basics – fresh, natural, well-balanced, quality ingredients. And each
time that you join them, they hope to make you feel part of our Icebox family. So Ice Box Café sense of
community among their guests. Great company, Great food, Great ambience – a celebration of life at
every meal. The Ice box Café is located at 3200 Airfield Dr. DFW Airport, their hours of operation is 7 am
to the last flight that leave terminal A (American Airlines). Ice Box Café flagship property is located in
Miami Beach known among locals for its unique culinary concepts. Their sophisticated and comfortable
design offers the perfect framework for the freshly made, seasonal cuisine which, for more than 15
years, has helped to sustain Icebox Cafe as one of the community leaders

Ice box morning breakfast menu consist of The Mess, the Egg box, Power Breakfast, Traditional Oatmeal
with a Twist, banana bread, and assorted Danishes, muffins, croissant and scones. The cost varies from
$7.00 for the mess to $15.00 for the breakfast croissants with hardboiled egg w/ smoke salmon.
Depends on what your taste buds are into…for that morning. Now for a breakfast menu, in an airport
and a café, they have a nice size set of choices to select from.

I personally think the food is a little bite over priced, but where can you get fresh food made from
scratch behind airport check points. The most popular item in the morning is the muffins and assorted
croissants. It quick and easy…. grab and go. Reminder you are in the airport.

The customer service is good, when you approached the pastry case to see what item are out for that
morning, they state loud “welcome to Ice box café, how can we help you “a warm greeting in a cold
and busy place. Ice box café put the C in customer service when taking care of their customer. Not only
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in their food presentation, but in the way they treat their customers. Being educated in the line of
product, goes along way when you don’t know...

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