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Business of Mine

  • Date Submitted: 02/20/2011 02:40 AM
  • Flesch-Kincaid Score: 58.4 
  • Words: 6480
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I. INTRODUCTORY PAGE

    A. Name and address of business

The Lechon KOSSP Restaurant is currently named by its first produced pig which is “KOSSP” and the restaurant will exclusively be serving Lechon. The Lechon KOSSP Restaurant will conveniently-located at the Upper Busay Hills, Cebu City 6000. Phone: (63-32) 2312000. Fax: (63-32).

The location of the Lechon KOSSP Restaurant is perfect for those people who loved to view mountains and the great nature. Never seen the place during daytime but for sure the place is amusing because of its green scenery plus its foggy atmosphere (depending on the weather). At night, the dazzling lights of the city will be witnessed since the restaurant is in an overlooking place.

    B. Name(s) and address (es) of principals

      • Reshel D. Bungabong

        ➢ 3144 Camagong St. United Parañaque Subdivision II Parañaque City

      • Aivy A. Amaneo

        ➢ Block 6 lot 10 Classic Square Subdivision Molino 3 Bacoor, Cavite

      • Joybelle C. Cerdon

        ➢ Block 8 lot 9 On sight Buli, Muntinlupa City

      • Ruby Ann Fang

        ➢ Block 54 lot 19 10th 29th Street Villamor Air Base, Pasay City

      • Eden Apol Florendo

        ➢ NBP Magdaong Drive Reservation, Muntinlupa City

    C.   Nature of business

The Lechon KOSSP Restaurant is both service and product. The restaurant will be promoting the product which is Lechon and not only Lechon but also one of the tourists spot in Cebu which is Busay. Lechon is known for its delightful taste, that’s why the restaurant is exclusively serving Lechon. But not just an ordinary Lechon that is a roasted pig, but serving it in a different way with its different tastes.

Aside from that, The Lechon KOSSP Restaurant is developing the services to the customers in a way that the employees in the restaurant are well-trained, well-disciplined and sociable employees to give 100 % of good service.

Another thing is delivery, one of the best...

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