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Table Side Service

  • Date Submitted: 03/23/2013 01:31 AM
  • Flesch-Kincaid Score: 61.7 
  • Words: 2176
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TABLE SIDE SERVICE

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Contents
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Introduction -------------------------------------------------------------------------------------------------- 3
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TEN Benefits ------------------------------------------------------------------------------------------------ 4
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Comparison---------------------------------------------------------------------------------------------------5/ 9
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Cost Analysis----------------------------------------------------------------------------------------------10 / 11
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Recommendation / Uniqueness----------------------------------------------------------------------11 / 12
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Hazards ---------------------------------------------------------------------------------------------------- 12
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References------------------------------------------------------------------------------------------------- 13

Introduction: What is Tableside service?
Table Side Service is an eating service where the foodstuff is cut, cooked, prepared and served directly on the table of the guest. This service is done with the help of a trolley .It is table with drawers, wheels, a type of cart to carry and cook food. This service makes the cooking of food an art in front of the guest.
The Skills and abilities required for the Table Side Service:-
  1) Chef as a Captain of the Ship
The chef of the table side service should be an expert and professional who can experiment with the dishes and recipes as per the guest’s requirements. A Chef should be exploring new tastes and flavours with great eagerness.
  2) Cooking and serving as an fine art
Cuisine is like a painting in...

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